Chocolate lovers have an even sweeter excuse to discover Belize, as the annual “Chocolate Festival of Belize” provides 3-days of indulgence starting May 24 – 26, 2013! With rooted Maya history in cacao production, this anticipated event captures the traditional and modern chocolate making procedures, fun activities, chocolate inspired dishes and beverages, along with great cultural entertainment! Toledo District, the chocolate mecca of Belize, offers a…
According to researchers, the soursop fruits have been found to have many medicinal properties from breaking fevers to curing stomach sickness and recent research indicates that the cure for cancer might lie in the evergreen soursop tree.
Conch meat is very popular in the Caribbean Islands as well as in Belize where it is usually made as a stew or soup and served with white rice or as an appetizer in the form of fritters.